Red Snapper Supreme - cooking recipe

Ingredients

1 1/2 lb. red snapper fillets
1 tsp. salt
1 tsp. freshly ground black pepper
1/2 c. water
1/2 c. dry white wine
9 Tbsp. butter
1/4 c. flour
1 Tbsp. scallions, finely chopped
1/2 c. celery, finely chopped
1/4 c. parsley, finely chopped
1/4 tsp. crushed red pepper
1/2 c. half and half
1/4 c. whipping cream
salt and pepper to taste
8 large mushrooms, sliced
1 medium zucchini
1/4 c. French bread crumbs
1/4 c. Parmesan cheese
1/2 c. Cheddar cheese, grated

Preparation

Season the fillets
with salt and pepper.
Arrange them in a 9 x
13-inch\tbaking\tdish
and
pour
the wine and water around them. Cover with wax paper and poach in a 400\u00b0 oven for about 15 minutes.
Remove
the
fish to a buttered oval baking dish large enough
to\thold
the
fillets
in\ta single layer. Reduce pan juices to
1/4
cup.
Use big pans, lots of surface area.