Doris' Apple Pie - cooking recipe

Ingredients

1/2 c. butter or margarine
4 oz. cream cheese
2 c. all-purpose flour
2 1/2 c. sliced apples
1 c. sugar
1/2 c. orange juice
2 Tbsp. honey
1/2 tsp. cinnamon
1 Tbsp. all-purpose flour
1/2 c. butter or margarine

Preparation

In a large bowl, combine 1/2 cup butter and the cream cheese and let come to room temperature.
Add 2 cups of flour and blend well.
Chill.
Roll out half of the dough and place in a 9-inch pie plate.
Reserve the remaining dough for the top crust.
In a saucepan, combine the remaining ingredients and bring to a boil. Pour the mixture into the crust.
Roll out the remaining crust and place over the filling.
Cut slits in the top crust to allow steam to escape.
Bake in 350\u00b0 oven for 45 minutes.
Serves 6 to 8.