Blueberry Crisp - cooking recipe

Ingredients

1 large can pineapple, crushed
3 c. blueberries (fresh or frozen)
1 box white or yellow cake mix
1 c. crushed nuts
1 stick oleo
3/4 c. sugar

Preparation

Spread pineapple evenly in bottom of dish.
Next, add blueberries.
Sprinkle 1/2 cup sugar next; add 1/2 box cake mix. Add crushed nuts, then balance of cake mix.
Melt oleo and drizzle on top.
Sprinkle with 1/4 cup sugar.
Bake at 350\u00b0 for 1 hour. Serve with Cool Whip.