Chicken Bog - cooking recipe

Ingredients

2 frying chickens
1 bell pepper, chopped
2 (No. 2) cans tomatoes
3 onions, chopped
2 c. celery, chopped
salt and plenty of pepper
2 c. whole grain rice

Preparation

Fry chickens, dipped in flour, until brown, in drippings, about 2/3 cup.
Saute pepper, onions and celery; add tomatoes and heat to boiling.
Add washed rice.
Spread evenly over bottom of roaster.
Place chicken on top.
Pour boiling water over whole dish until covered.
Place lid on roaster and bake 1 hour in 350\u00b0 oven.