Simple Nutty Candy - cooking recipe

Ingredients

1 c. light Karo syrup
1 c. sugar
1 (12 oz.) jar crunchy peanut butter
6 c. crushed cornflakes

Preparation

In large pot,
mix sugar and syrup and stir over medium heat until sugar
is
dissolved.
Remove from heat and stir in peanut butter.
Stir in corn flakes and drop by spoonfuls onto wax paper. Move
fast
because this sets when cool.
Store in airtight container.