Apple Dumplings - cooking recipe

Ingredients

1 can \"Butter-Me-Not\" biscuits
3 yellow apples, chopped
15 oz. 7-Up
1 3/4 c. sugar
1 1/2 sticks margarine
1 tsp. cinnamon

Preparation

Bring to a boil 7-Up and cinnamon.
Add margarine.
Pu out biscuits and put approximately 1 tablespoon of chopped apples in center of each biscuit.
Pinch biscuit up over apples.
Place each in a 9 x 13-inch dish.
Pour boiled mixture over biscuits.
Bake for 30 minutes at 350\u00b0.