Corn-Tomato Scallop - cooking recipe

Ingredients

1 medium onion
2 Tbsp. butter
1 (15 oz.) can corn
1 (15 oz.) can tomatoes
1 c. bread crumbs

Preparation

Cream a medium size onion in butter until soft, but not brown. Add corn to onion.
In casserole dish, put 1/2 can of tomatoes. Then add corn and onion mixture.
Finish with other 1/2 of tomatoes.
Top with buttered bread crumbs.
Bake in a medium hot oven about 35 minutes.
Serve while hot.