Heavenly Butterfinger Ice Cream - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1 tsp. vanilla
1/4 tsp. salt
4 giant Butterfinger bars
1 (16 oz.) Cool Whip
about 1 pt. milk

Preparation

Beat eggs until foamy. Add sugar and beat slowly.
Add vanilla, salt, crushed Butterfingers, Cool Whip and milk.
Beat well.
Pour into freezer.
Add milk to freezer line.
Freeze.