Potato Casserole - cooking recipe

Ingredients

1 pkg. hash brown Southern-style potatoes (frozen)
2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 (16 oz.) carton sour cream
10 oz. cubed Velveeta cheese
cubed ham (optional)

Preparation

Thaw potatoes and mix all together.
Put into 9 x 13-inch dish.
Top with 2 cups crushed corn flakes and 1/4 cup melted butter.
Bake at 350\u00b0 for 45 to 60 minutes.