Quick Dinner Rolls - cooking recipe

Ingredients

3/4 c. warm water
1 pkg. active dry yeast
1/4 c. sugar
1 Tbsp. dry milk
2 1/4 to 3 c. flour
1 egg
1/4 c. shortening or oleo
1 tsp. salt

Preparation

Dissolve yeast in water in a mixing bowl.
Add sugar and salt; stir.
Then add dry milk and half of the flour.
Beat 2 minutes. Add egg and shortening.
Then mix in, gradually, remaining flour until consistency of dough.
Place in a greased bowl until it is doubled in bulk.
Heat oven to 425\u00b0.
Bake 10 minutes.
Makes 1 dozen.