Mexican Bread - cooking recipe

Ingredients

1 1/2 c. corn meal (self-rising)
1 tsp. garlic powder or onion, chopped fine
1 small can creamed corn (yellow or white)
2 eggs
1 bell pepper, chopped fine
1 c. buttermilk
1 tsp. soda
2 c. grated cheese
1/2 c. cooking oil

Preparation

Mix all ingredients together as you would corn bread.
Bake in hot oven at 450\u00b0.
Will make 2 skillets of bread.