Spinach Dip - cooking recipe

Ingredients

1 (16 oz.) carton sour cream (light)
1 c. light mayonnaise
1 c. dried and chopped water chestnuts
1 pkg. dry vegetable soup mix
1 pkg. frozen chopped spinach, thawed and squeezed lightly

Preparation

Mix all ingredients 2 hours before serving.
It can be mixed ahead of time.
It keeps well.
Serve with crackers, veggies or chips.