Christmas Fudge(Never Fail) - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can evaporated milk
18 oz. semi-sweet chocolate chips
2 sticks margarine
2 Tbsp. vanilla
1 c. nuts, chopped

Preparation

Combine in large pan (Dutch oven type).
Bring to boil; lower heat slightly and continue to boil 10 minutes, stirring constantly. Add chocolate, margarine, vanilla and nuts.
Stir until chocolate is melted.
Pour into large greased pan.
This makes a lot!