Crepes - cooking recipe

Ingredients

3/4 c. flour
1/4 tsp. salt
2 egg
1 c. milk
butter or margarine

Preparation

Combine flour and salt in bowl.
Beat eggs in small bowl; stir in milk.
Beat in flour mixture until smooth.
Melt 1 tablespoon butter in small skillet; stir into batter.
Heat a 6 or 7-inch skillet slowly.
(Test temperature by sprinkling a few drops of water; when drops bounce about, skillet is ready.)
Lightly butter skillet.