Freezer Slaw - cooking recipe

Ingredients

2 medium heads cabbage
6 carrots
6 medium cucumbers
4 green peppers
4 red peppers
salt
1 qt. vinegar
6 c. sugar
1 Tbsp. mustard seed
1 tsp. celery seed

Preparation

Cover slaw mixture with salt and let stand for 3 to 4 hours. Drain well.
Pour vinegar, sugar and seeds over mixture.
Mix well and freeze.