Cheese Bread - cooking recipe

Ingredients

1 loaf French bread
1/2 c. butter or margarine, softened
1 tsp. dried dill weed
1 c. (4 oz.) grated Cheddar or Mozzarella cheese
1 garlic clove, crushed or 1/2 tsp. bottled garlic

Preparation

Slice the bread in half lengthwise.
In a bowl, combine remaining ingredients and spread on one half of the loaf.
Put the bread halves back together and wrap in aluminum foil.
Heat for 15 to 20 minutes, or until cheese melts, in a 350\u00b0 oven.