Sour Cream Enchiladas - cooking recipe

Ingredients

1 doz. corn tortillas
1 1/2 lb. Jack cheese, grated
2 (4 oz.) cans green chiles, diced
1 pt. sour cream
salt and pepper to taste
oil (for frying)

Preparation

Combine cheese, chiles, sour cream, salt and pepper.
Heat oil and fry each tortilla for a few seconds.
Keep them limp, as overfrying wil make them hard.
Drain tortillas on paper towels.