Cornhusker Kick-Off Bars - cooking recipe

Ingredients

3 c. chow mein noodles
3 c. pretzel sticks, broken in half
1 1/2 c. M&M's (plain)
3/4 c. raisins
1/2 c. coconut
1/2 c. margarine
1/3 c. peanut butter
5 c. miniature marshmallows

Preparation

Combine noodles, pretzels, candies, raisins and coconut in large bowl; set aside.
Melt margarine and peanut butter in 3-quart saucepan over low heat.
Add marshmallows, stirring occasionally, until smooth.
Pour mixture over noodle mixture until thoroughly coated.
Press lightly into a greased jelly roll pan.
Let stand until firm.
Cut into bars.