Board Of Education Raisin Pie - cooking recipe

Ingredients

2 c. raisins
1 c. boiling water
1 c. sugar less 2 Tbsp.
1/2 c. butter or margarine
1 tsp. flour (self-rising)
2 eggs
lemon juice
1/4 c. apple pie flour mixture

Preparation

Boil raisins in water until tender, about 5 minutes.
Beat eggs, flour, sugar and butter until creamy.
Add raisins, water raisins were cooked in and juice from half a lemon.
In bottom of each unbaked pie crust, put 1/4 cup flour mixture used in apple pie.
Bake at 350\u00b0 for about 25 to 30 minutes.