Crunchy Oven-Fried Chicken - cooking recipe

Ingredients

1 c. corn flake cereal crumbs
1 tsp. onion salt
1/8 tsp. pepper
2 1/2 to 3 lb. broiler/fryer chicken, cut up
1/2 c. butter or margarine, melted

Preparation

Heat oven to 350\u00b0.
Mix cereal crumbs, onion salt and pepper. Dip chicken in butter; roll in cereal crumb mixture.
Place skin sides up in an ungreased baking pan (13 x 9 x 2-inch).
Pour remaining butter over chicken.
Bake, uncovered, until thickest pieces are done, 1 1/4 to 1 1/2 hours.
Makes 4 servings.