Easy Baked Chicken - cooking recipe

Ingredients

4 large chicken breasts
1 can cream of mushroom soup
1 can sliced mushrooms
1/2 c. white wine
1 Tbsp. butter
salt and pepper to taste

Preparation

Combine soup, wine and mushrooms.
Place chicken breasts down in liquid mixture.
Add butter.
Bake for 1 1/2 hours at 350\u00b0. Serve over egg noodles or rice.