Hobo Bread - cooking recipe

Ingredients

4 tsp. baking soda
2 c. boiled water
2 c. dark raisins
2 c. sugar
1/2 tsp. salt
4 Tbsp. salad oil

Preparation

Mix baking soda and water together and pour over raisins; let stand overnight.
Next morning, sift together the flour, sugar and salt.
Stir in raisin mixture.
Add oil and stir well.
Batter will be thick.
Grease two 1-pound coffee cans (or small pans) and fill half full.
Bake at 350\u00b0 for 1/2 hour.
Reduce heat to 325\u00b0 for 1/2 hour.
This is delicious with cream cheese served with fruit.