Chocolate Delight - cooking recipe

Ingredients

1 stick oleo
1 c. flour
1 c. pecans, chopped
1 (8 oz.) cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 pkg. instant chocolate pie filling
1 pkg. instant vanilla pie filling
3 c. milk

Preparation

Cream oleo, flour and pecans.
Press into 9 x 13-inch pan. Bake at 350\u00b0 for 15 minutes; cool.
Mix with mixer the cream cheese, powdered sugar and Cool Whip; spread over crust.
Combine pie filling with milk; pour on layer.
Top with Cool Whip.
Keep refrigerated.