Ice Cream Mexicana - cooking recipe

Ingredients

8 oz. Kahlua
3 oz. milk
1 pt. vanilla ice cream
4 Tbsp. whipped cream or Cool Whip
4 maraschino cherries

Preparation

In small pitcher, mix Kahlua and milk.
In 4 cold glass dishes, scoop 1/4 of ice cream in each dish.
Cover with 1/4 Kahlua mix.
Top with cream and cherry.
Serves 4.