Country Cake From Scratch - cooking recipe

Ingredients

2 1/2 c. flour (self-rising)
1 1/2 c. sugar
1 c. milk
1/2 c. shortening
2 tsp. vanilla
2 eggs

Preparation

Stir together all ingredients in large bowl with mixer.
Pour in 9 x 13-inch greased and floured pan.
Bake in 350\u00b0 oven for 25 to 45 minutes (depends on oven).