Chicken Noodle Soup - cooking recipe

Ingredients

4 c. chicken broth
1 lb. skinned, boned chicken breast, cut into bite size pieces
2 carrots, pared and sliced
1/2 c. diced onion
1/2 c. diced celery
1 red bell pepper, seeded
1 tsp. dried dill weed
1/4 tsp. black pepper
6 to 8 oz. uncooked noodles or favorite pasta
1 (10 oz.) pkg. frozen green peas or cut green beans

Preparation

In large saucepan over medium heat, simmer 1 cup broth and chicken pieces until they are no longer pink.
Add the remaining broth, water and vegetables, except the peas, dill weed and black pepper.
Bring to a boil; reduce heat and simmer 30 minutes.
Add the noodles or pasta and cook until the noodles or pasta are barely tender.
Stir in the peas or green beans; cook 5 minutes until the peas or beans are tender.
Serves 6.