Peanut Rice Krispies Candy - cooking recipe

Ingredients

6 c. Rice Krispies
2 c. salted peanuts
1 c. granulated sugar
1 c. light Karo corn syrup
1 c. peanut butter
1 tsp. vanilla

Preparation

Spread Rice Krispies and salted peanuts in 9 x 13-inch baking pan.
Set aside.
Mix sugar and corn syrup in saucepan.
Stir constantly over medium heat until boiling.
Add peanut butter and vanilla to sugar and syrup.
Pour over Rice Krispies and peanuts and mix well.
When cooled, cut into squares.