Pumpkin Bread - cooking recipe

Ingredients

2/3 c. butter
2 2/3 c. sugar
4 eggs
1 can pumpkin
2/3 c. water
3 1/3 c. flour
1 1/2 tsp. salt
1/2 tsp. baking powder
2 tsp. baking soda
1 tsp. cloves
1 tsp. cinnamon
2/3 c. nuts
2/3 c. raisins

Preparation

Cream butter and sugar; add pumpkin, eggs and water and mix together. Sift together flour, salt, baking powder, baking soda, cloves and cinnamon. Add dry ingredients to creamed mixture. Fold in nuts and raisins. Grease and flour two loaf pans or use three 1 pound coffee tins, filled over 1/2 from top. Bake at 350\u00b0 for 1 hour or until center is done. Depending on your oven it may take longer.