"Red Slaw" - cooking recipe

Ingredients

2 large cabbage
2 large green peppers (optional)
1 qt. diced tomatoes (2 cans)
1 1/2 c. sugar
1 c. white vinegar
2 Tbsp. salt
1/2 to 1 Tbsp. pepper
1/2 pt. sweet relish

Preparation

Mix finely grated cabbage, chopped green peppers, tomatoes and sweet relish in a large bowl. Heat vinegar, sugar, salt and pepper until sugar melts. Pour over cabbage mixture. Stir. Seal and refrigerate. Better the 2nd day.