Orange Pound Cake - cooking recipe
Ingredients
-
1 c. Crisco
1/2 stick margarine
2 3/4 c. sugar
5 eggs
3 c. plain flour
1 c. orange Crush
1 tsp. orange flavoring
1 tsp. vanilla flavoring
Preparation
-
Bake at 325\u00b0 for 1 hour and 10 minutes.
Leave a comment