Holiday Cheese Ball - cooking recipe

Ingredients

2 pkg. cream cheese
1 can crushed pineapple, drained
1/4 c. chopped green pepper
1/2 c. chopped nuts
1 Tbsp. grated onion
1 Tbsp. seasoned salt

Preparation

Soften cream cheese.
Gradually stir in crushed pineapple, green pepper, onion and salt.
Chill well.
Form into a ball; roll in chopped nuts.
Chill until serving time.
Garnish with maraschino cherries, parsley and pineapple slices.