Chili - cooking recipe

Ingredients

1/2 lb. dry pinto or kidney beans
2 c. water
2 (1 lb.) cans tomatoes
1 lb. browned ground chuck
2 medium onions, chopped
1 green pepper, chopped
2 cloves garlic, crushed
2 to 3 Tbsp. chili powder
1 1/2 Tbsp. salt
1 Tbsp. pepper
1 Tbsp. apple cider vinegar

Preparation

Soak dry beans in water overnight.
Put all ingredients in crock-pot in order listed.
Stir once.
Cover and cook on low for 10 to 12 hours (high 5 to 6 hours; only if canned beans are used). When using canned beans (2 one pound cans), drain liquid.