Apple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (do not drain)
1/2 c. flour
3/4 c. sugar
1/4 tsp. salt
4 medium apples, peeled and cut into bite size pieces
1 (8 oz.) pkg. cream cheese
Cool Whip
chopped pecans

Preparation

Mix first 4 ingredients together and cook until it thickens. Stir in cream cheese until well blended.
Cool.
Add apples.
Pour into dish.
Cover with Cool Whip, top with pecans and chill.