Taffy Tan Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. milk
1 jar marshmallow cream
1 (12 oz.) jar crunchy peanut butter
1 tsp. vanilla

Preparation

Combine sugar and milk; bring to boil.
Stir 5 minutes over medium heat to soft ball stage.
Remove from heat.
Stir in marshmallow cream, peanut butter and vanilla.
Beat until well blended.
Pour into greased pan until firm.