Potato Salad - cooking recipe

Ingredients

5 lb. potatoes
1/2 c. chopped onions
1/2 c. chopped celery
celery seed
celery salt
pepper
2 1/2 oz. Pet milk
2 Tbsp. mayonnaise
2 tsp. mustard
1 tsp. vinegar
1 tsp. sugar

Preparation

Peel potatoes and boil 10 minutes in a Dutch oven.
Drain. Dice potatoes; add onions, celery, celery seed, celery salt and pepper.
Cover and refrigerate.