Eggplant Parmesan - cooking recipe

Ingredients

1 clove garlic
1/4 c. olive oil
1 tsp. basil
1 can puree
1 tsp. pepper
1/2 tsp. salt
1 can water (from puree can)
minced fresh parsley

Preparation

Brown garlic in oil.
Add puree, spices and water.
Cook slowly for 1 to 2 hours.
While sauce is cooking, prepare eggplant.
Slice 1 large eggplant thin and dust each slice with flour.
Beat 4 eggs with 1/2 cup milk.
Dip each slice of eggplant in egg.
Fry each slice slowly in oil on each side.
Remove and drain on paper towels.
When done, line a 9 x 13-inch pan with sauce.
Place eggplant over bottom and sprinkle with Romano cheese and grated Mozzarella cheese.
Keep doing this, alternating layers.
Top with sauce and cheese.
Bake at 350\u00b0 for 1 hour.