Harvest Pumpkin Pie - cooking recipe

Ingredients

1 c. apple butter
1 c. pumpkin (frozen, fresh or canned)
1/2 c. brown sugar
1/2 tsp. salt
3/4 tsp. nutmeg
3/4 tsp. cinnamon
1/8 tsp. ginger
3 eggs, unbeaten
1 c. light cream, scalded until hot
9-inch pie crust, unbaked

Preparation

Combine apple butter, pumpkin, brown sugar, salt and spices; add eggs and beat well.
Gradually add cream and mix thoroughly. Pour into an unbaked pie crust.
Bake at 425\u00b0 for 15 minutes; reduce heat to 375\u00b0 and bake for 20 to 25 minutes.