Ingredients
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1 c. sugar
3 Tbsp. cornstarch
2 c. milk
1 tsp. vanilla
2 Tbsp. butter/margarine
4 Tbsp. cocoa
Preparation
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Mix sugar and cornstarch in saucepan over medium-high heat. Slowly add milk, cook until mixture starts to thicken.
Stir constantly so as not to let burn.
Remove from heat and add vanilla and butter/margarine.
Beat until smooth.
For chocolate pudding, simply add cocoa to sugar and cornstarch mixture before adding milk to cook.
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