Chili - cooking recipe

Ingredients

1 lb. ground beef
3 Tbsp. oil
1 (1 lb. 3 oz.) can tomatoes
1 bay leaf, crushed
1 (1 lb. 4 oz.) can red kidney beans
1/2 c. water
1 large onion, sliced
1 green pepper, chopped
1 1/2 tsp. salt
3 Tbsp. chili powder

Preparation

Brown onion in oil.
Add beef and green pepper; brown.
Add tomatoes, salt, bay leaf and chili powder.
Cover; cook 1 hour. Add beans and water and simmer 5 minutes.