Fudge Pie - cooking recipe

Ingredients

3 Tbsp. cocoa
1 1/3 sticks margarine, softened
3 tsp. vanilla
3 c. sugar
4 eggs
1 c. Pet milk
2 (9-inch) pie shells

Preparation

Stir cocoa, margarine and vanilla with spoon.
Add sugar, eggs and milk and stir until well blended.
Pour into uncooked pie shells.
Bake at 400\u00b0 for 10 minutes, then at 350\u00b0 for 25 minutes.