Beef Tips Over Noodles - cooking recipe

Ingredients

1/2 lb. sliced mushrooms
1 lb. beef stew meat
8 oz. can diced tomatoes
1/2 medium green pepper, coarsely chopped
1/2 medium yellow onion, coarsely chopped
1 Tbsp. beef base (Minors)
1/2 c. water
1 tsp. cornstarch
3/4 lb. egg noodles
2 cloves garlic, minced

Preparation

Brown meat in a large, heavy bottom skillet.
Add diced tomatoes, green pepper, onion, garlic, beef base and 1/2 of the water. Cook on medium heat until vegetables are tender.
Mix cornstarch and remaining water and stir until thickened.
Remove from heat.
Serve meat mixture over hot, cooked noodles.