Blonde Brownies - cooking recipe

Ingredients

2 c. brown sugar
2 1/2 c. self-rising flour
3 eggs, well beaten
3/4 c. oil
1 c. chocolate chips
1 c. nuts

Preparation

Combine oil, sugar and eggs.
Mix well. Add flour and mix until well blended. Add chocolate chips and nuts.
Pour into greased 9 x 13-inch pan and bake at 350\u00b0 for 25 to 30 minutes.