Bran Muffins - cooking recipe

Ingredients

4 eggs
1 c. vegetable oil
4 Tbsp. vinegar
5 c. flour
2 tsp. salt (optional)
2 large or 3 medium bananas (optional)
1 3/4 c. sugar
1 qt. milk
5 tsp. baking soda
1 1/2 tsp. vanilla

Preparation

Mix all together gently, just until flour is wet.
Add one 15 ounce box of Raisin Bran.
Let stand in refrigerator for at least 6 hours or up to 3 weeks.
Bake at 375\u00b0 for 15 to 20 minutes.