Vegetable Lasagna - cooking recipe

Ingredients

2 eggs
24 oz. Ricotta
24 oz. cottage cheese
16 oz. lasagna noodles
1 Tbsp. parsley flakes
2 pkg. chopped spinach, thawed and drained
1/2 c. grated Romano cheese
1/2 c. grated Parmesan cheese
16 oz. sliced Mozzarella
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 c. grated celery
1/2 c. grated carrot
1/2 c. grated onion
Italian seasoning
basil
salt and pepper to taste
Provolone cheese

Preparation

Mix cottage cheese, eggs, Ricotta, parsley, basil, Romano, Parmesan, Italian seasoning, spinach and carrot.
Add salt, pepper, garlic and onion powder