Spanish Rice Pronto - cooking recipe

Ingredients

1/4 c bacon drippings
1 medium onion
1 1/2 medium green peppers, diced
1 1/3 c Minute rice
2 cans Hunt's tomato sauce
1 tsp salt
1 tsp prepared mustard (optional)
1 2/3 c hot water
Dash of pepper

Preparation

Melt bacon drippings in saucepan or skillet.
Add onion, green pepper and Minute rice (right from the package).
Cook and stir over high heat until all are lightly browned.
Add hot water, Hunt's tomato sauce and seasonings,
Mix well.
Bring quickly to a boil, cover tightly and simmer 10 minutes.
Makes 4 delicious servings.