Shrimp Or Crawfish Casserole - cooking recipe

Ingredients

1 1/2 lb. raw shrimp, peeled
2 c. raw rice
1 Tbsp. Worcestershire sauce
1 can cream of mushroom soup
1 can onion soup
1 c. chopped onions
1/2 c. sweet pepper
1/2 c. chopped celery
1/2 c. green onions
1/2 c. parsley
1/2 can Ro-Tel tomatoes
2 tsp. salt
1 1/2 sticks oleo

Preparation

Saute onions, sweet pepper and celery in oleo until wilted. Add soup and shrimp.
Bring to a boil.
Remove from heat.
Add raw rice, Ro-Tel, Worcestershire sauce, salt, green onion and parsley. Pour in large casserole.
Bake, covered, at 350\u00b0 for 1 to 1 1/2 hours.
Stir after 30 minutes.