Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can water chestnuts, diced or 1 c. herb stuffing mix
1 medium onion, chopped
1 c. cheese, grated
1 c. mayonnaise
1 can cream of celery soup (can use fresh celery)
1/2 stick butter

Preparation

Mix all together.
Top with grated cheese and crushed Ritz crackers or you can use fried onions.
Bake at 350\u00b0 for 20 to 30 minutes.