Potluck Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1 tsp. salt (optional)
2 c. sour cream
2 c. grated Cheddar cheese
1/2 c. melted margarine
1 can cream of chicken soup

Preparation

Mix all ingredients.
Bake, uncovered, 40 to 60 minutes at 350\u00b0.