Snickerdoodles - cooking recipe

Ingredients

1 c. butter flavor Crisco
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
2 3/4 c. unsifted all-purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
3/4 tsp. salt
1/4 c. sugar
1 tsp. cinnamon

Preparation

Preheat oven to 400\u00b0.
Cream butter Crisco, 1 1/2 cups sugar, eggs and vanilla thoroughly in large bowl at medium speed of electric mixer.
Blend flour, cream of tartar, baking soda and salt.
Stir into creamed mixture.
Shape into 1-inch balls. Combine remaining 1/4 cup sugar and cinnamon.
Roll balls of dough in this mixture.
Place 2 inches apart on ungreased baking sheets. Bake at 400\u00b0 for 7 to 8 minutes.
Remove to cooling racks.