Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream style corn
3 Tbsp. flour
1/4 c. sugar
2 Tbsp margarine
2 eggs

Preparation

Stir sugar and flour into corn.
Add egg and mix well.
Add melted margarine.
Microwave on high for 5 minutes.
Take out and stir.
Microwave 5 more minutes, or until thick.